EASY Coconut Yogurt Recipe
I love coconut yogurt, so when I was told back in July 2012 that coconut yogurt would be better for my bones I started to make it and now eat it every day.
The video shows you step by step how to make the coconut yoghurt. It is simple and easy. Lets have some fun. Video is 5 mins and there is a transcript below.
1 sachet of Kefir starter.( or a spoonful of start from a friend who already makes the coconut yogurt.
2 cans Of Organic Coconut Cream
1 glass Jar ( Litre/ 2 pints)
Stirring spoon- wooden or plastic preferably
Piece of mesh or gauze cut to the size that will comfortably cover the mouth of the jar and 1 elastic band or stretch mesh bag. Open the sachet and pour into the jar, then pour in the coconut cream from the 2 cans and mix well. Now take the mesh and cover the mouth of the jar and leave on you kitchen bench for 24 hours. Then remove the mesh and screw the lid on. Now put it in your refrigerator for 12 hours before you use it.
Ways you can use coconut yogurt.
- Yummy by the spoonful as a snack
- Topping for fruit- use instead of cream, icecream and any other topping you might use.
- Add to smoothies, curries, soups, baking recipes………
Share your ideas below, thanks.
If you enjoyed this article please subscribe and share it on Twitter, Google+and Facebook by using the share the love buttons below. And, I would love to hear from you in the comments.
Today I am going to show you how to make yummy organic coconut yoghurt with a simple quick recipe.
Why coconut yoghurt? firstly it tastes delicious, it is 100% natural … 100% dairy free … 100% gluten free and full of lots of goodies for your body too- probiotics
This is a jar I made. I have been making my yoghurt with the same culture I was given back in July 2012, by my friend Tahlia. At that time i was still eating yummy greek yoghurt. I was told that even this yoghurt was not good for my bones.
So I took home my small jar of coconut yoghurt and went to supermarket and bought 2 x 400 ml cans (14 ounces) of organic coconut cream- you can get low fat too. I have tried both and the low fat makes a thinner yoghurt
Last week I shared my alkaline breakfast on facebook and several friends asked how i made it so here is what you need to get started:
A one litre glass jar ( 32 oz ) or you could use 2 500ml/ 16 oz jars which is what I have been doing.
If you don’t have a friend who makes organic coconut yoghurt you will need to purchase a probiotic starter called Kefir. I bought this in my health food shop cost was $9 aud and there are 5 sachets in a pack.
If you follow the instructions on the pack it says you can use this first batch up to 5 times making 5 liters of yoghurt. This is the first time I have bought Kefir- I have been remaking my organic coconut yoghurt from the original starter each week.The instructions say 5 sachets make 25L.
So what do you do
Stir contents of 1x Kefir sachet into 2 cans of coconut cream. Leave for 24h at 20C on the kitchen bench and I cover it with mesh. I then place in fridge for 12h.
Voila, you have yummy coconut yoghurt that you can use on your quinoa porridge, as a substitute for any dairy topping and your inner health will love you too. Please share your experiences and questions in the comments and subscribe to Suzie TV for more videos like this that will inspire you on your path to abundance, health and wealth.
Latest posts by Suzie Cheel (see all)
- I Choose Love For 2023 - January 25, 2023
- The Abundance Show Financial Alchemy With Alchemist and Author Morgana Rae - January 13, 2023
- Money Magic and Love with Alchemist and Author Morgan Rae - January 12, 2023
- YOU KNOW YOU ARE A VERY SPECIAL PERSON. - November 24, 2020